top of page

Sausage & Root Veg Traybake

A traybake is a quick and easy evening meal. Follow this simple recipe and tuck in!

Ingredients

  • 2 raw beetroots

  • 1 parsnip

  • 1 sweet potato

  • 2 tablespoons olive oil

  • 1 tablespoon runny honey

  • 1 tablespoon dried herbs

  • 1 stock cube dissolved in -

  • 500ml hot water

  • 4 cloves garlic

  • 4 sausages

Level:

Easy

Serves:

2 servings

Prep Time:

Cook Time:

10 minutes

35 minutes

Recipe video tutorial

Preparation

  1. Pre-heat the oven to 180C.

  2. Peel the beetroot and cut into bite-size chunks.

  3. Wash the parsnip & sweet potato and cut into bite-size chunks, and add to a bowl with the olive oil, dried herbs, honey and a splash of stock water.

  4. Mix well to coat the veg then spread out on a roasting dish.

  5. Nestle the garlic cloves (skin on) in between the veg and pour 100ml of stock into the baking tray.

  6. Bake for 20 minutes, remove from the oven, squeeze the garlic cloves out of the skin and give everything a mix.

  7. Add the sausages in between the veg in the roasting dish - add a splash more stock to ensure there is a thin layer of liquid still in the dish.

  8. Put back in the oven and cook for a further 15 minutes until the sausages are cooked and the veg is softened.

  9. Save any juices from the roasting tin for homemade gravy.

Hints and Tips

  • To avoid beetroot stains, use a non-porous cutting board, like stainless steel or glass. Alternatively, cover it in cling film.

We hope you enjoy cooking this recipe! Here are a few things you can do next:


Carry on cooking!

Browse our other recipes for inspiration.


Share your photos

We'd love to see photos of the meal you make! If you post any on social media, don't forget to tag us - find us on Facebook, Instagram & Twitter.


Get in touch

If you have any feedback, email us at hello@nourishfoodschool.co.uk.


Come to our cookery classes

Learn how to make more delicious, nutritious meals from scratch! Find out more about Nourish Food School cookery classes.


bottom of page